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Blueberry Crumb Cobbler

Blueberry Crumb Cobbler

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 262 kcal per serving

Ingredients

  • 1 Tbsp - Butter
  • 1 Cup - Sugar
  • 1 Cup - All Purpose Flour or Gluten Free All Purpose Flour
  • 1 Tsp - Baking Powder
  • Pinch - Salt
  • 1 - Egg
  • 2 Cups - Blueberries
  • Vanilla Ice Cream

Instructions

  1. Preheat the oven to 350*.
  2. Cream together the butter and sugar.
  3. Add in the flour, baking powder, and salt until sifted well.
  4. Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
  5. Spray a 9 inch round pan or an oblong pan with non stick cooking spray.
  6. Place the blueberries evenly on the bottom of the pan.
  7. Top the blueberries evenly with the crumb mixture.
  8. Bake for 30-40 minutes or until the crumb top slightly browns.
  9. Serve warm with vanilla ice cream.

Nutrition

Energy: 262 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 57 g | Fiber: 2 g | Sugars: 38 g | Proteins: 4 g | Sodium: 94 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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