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Blueberry Crumb Pie
Blueberry Crumb Pie is perfect for summer, with a crumbly crust and a fresh blueberry filling dusted with cinnamon. It’s a deliciously easy pie that doesn’t take too much effort to make. This is one of our favorite blueberry pie recipes, made with a baked pie crumble topping and a homemade pie crust crumble. This is a great pie for Thanksgiving, summer parties, gatherings, and more.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Put flour, sugar, cinnamon and salt in a pie plate.
- Step 3
Stir with fork until combined.
- Step 4
In a small bowl, combine milk and oil and pour over dry ingredients.
- Step 5
Reserve 1/3 of the dough for the crumb topping.
- Step 6
Press remaining dough into the pie plate, making sure to go up the sides.
- Step 7
Place the blueberries and sugar in a microwave safe bowl and microwave on high for 2 minutes.
- Step 8
Add flour to the berries and microwave for an additional 2 minutes.
- Step 9
Stir in lemon juice, salt and cinnamon.
- Step 10
Pour filling into prepared crust and sprinkle tapioca on top.
- Step 11
Scatter the reserved dough for the crumb topping.
- Step 12
Bake at 400 degrees F for 30 minutes.
Tips & Tricks
Per serving
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