From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat oven to 400 degrees.
2
Put flour, sugar, cinnamon and salt in a pie plate.
3
Stir with fork until combined.
4
In a small bowl, combine milk and oil and pour over dry ingredients.
5
Reserve 1/3 of the dough for the crumb topping.
6
Press remaining dough into the pie plate, making sure to go up the sides.
7
Place the blueberries and sugar in a microwave safe bowl and microwave on high for 2 minutes.
8
Add flour to the berries and microwave for an additional 2 minutes.
9
Stir in lemon juice, salt and cinnamon.
10
Pour filling into prepared crust and sprinkle tapioca on top.
11
Scatter the reserved dough for the crumb topping.
12
Bake at 400 degrees F for 30 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Your Blueberries 🫐Toss blueberries with sugar and lemon juice 30 minutes before assembling to release their natural juices, creating a richer filling while the tapioca absorbs excess liquid perfectly.
- Chill Your Crumb Topping ❄️Keep your crumb mixture (flour, sugar, cinnamon, oil) refrigerated until ready to use, ensuring larger, crunchier clusters that won't sink into the filling during baking.
- Blind Bake Your Crust 🥧Pre-bake the pie shell at 375°F for 8-10 minutes before adding filling to prevent a soggy bottom crust, especially important with the juicy blueberry filling.
- Let Tapioca Hydrate First ⏱️Mix instant tapioca with the blueberry filling 15 minutes before baking to allow it to fully absorb moisture, preventing a runny pie and ensuring perfect thickening.
- Golden-Brown Indicator 🟤Bake until the crumb topping is deep golden brown (about 45-50 minutes), not just light brown—this develops richer flavor and optimal crunchiness that contrasts beautifully with soft filling.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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