From the Cook
From the Cook
From the Cook
From the Cook
1/5
Blueberry Crumb Pie
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Instructions
1
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Preheat oven to 400 degrees.
2
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Put flour, sugar, cinnamon and salt in a pie plate.
3
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Stir with fork until combined.
4
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In a small bowl, combine milk and oil and pour over dry ingredients.
5
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Reserve 1/3 of the dough for the crumb topping.
6
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Press remaining dough into the pie plate, making sure to go up the sides.
7
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Place the blueberries and sugar in a microwave safe bowl and microwave on high for 2 minutes.
8
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Add flour to the berries and microwave for an additional 2 minutes.
9
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Stir in lemon juice, salt and cinnamon.
10
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Pour filling into prepared crust and sprinkle tapioca on top.
11
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Scatter the reserved dough for the crumb topping.
12
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Bake at 400 degrees F for 30 minutes.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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