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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    Blueberry Crumb Pie is perfect for summer, with a crumbly crust and a fresh blueberry filling dusted with cinnamon. It’s a deliciously easy pie that doesn’t take too much effort to make. This is one of our favorite blueberry pie recipes, made with a baked pie crumble topping and a homemade pie crust crumble. This is a great pie for Thanksgiving, summer parties, gatherings, and more.

    Blueberry Crumb Pie
    Blueberry Crumb Pie
    Blueberry Crumb Pie
    Blueberry Crumb Pie
    Blueberry Crumb Pie
    Blueberry Crumb Pie
    Blueberry Crumb Pie
    Blueberry Crumb Pie cover
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    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
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    Blueberry Crumb Pie

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 400 degrees.
    2
    |
    Put flour, sugar, cinnamon and salt in a pie plate.
    3
    |
    Stir with fork until combined.
    4
    |
    In a small bowl, combine milk and oil and pour over dry ingredients.
    5
    |
    Reserve 1/3 of the dough for the crumb topping.
    6
    |
    Press remaining dough into the pie plate, making sure to go up the sides.
    7
    |
    Place the blueberries and sugar in a microwave safe bowl and microwave on high for 2 minutes.
    8
    |
    Add flour to the berries and microwave for an additional 2 minutes.
    9
    |
    Stir in lemon juice, salt and cinnamon.
    10
    |
    Pour filling into prepared crust and sprinkle tapioca on top.
    11
    |
    Scatter the reserved dough for the crumb topping.
    12
    |
    Bake at 400 degrees F for 30 minutes.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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