- VE
Blueberry Crumble Bars
It doesn’t get better than an easy summer dessert! These Blueberry Crumble Bars are layers of buttery oatmeal crisp with a sweet, juicy blueberry filling. They’re perfectly portable so they’re great for picnics or potlucks!
Ingredients
For the Oatmeal Crumble
For the Filling
Instructions
- Step 1
Preheat the oven to 350 degrees. Line an 8x8" baking dish with parchment paper or foil. Place the flour, oats, 1/3 cup sugar, cinnamon and salt in a medium bowl and stir well to combine.
- Step 2
Add the cold cubes of butter to the dry ingredients. Using a pastry cutter, fork or your hands, work the butter into the dry ingredients until the mixture resembles pea-sized crumbles.
- Step 3
Place the blueberries, 1/2 cup sugar, lemon zest and juice, and cornstarch in a medium bowl and stir until combined.
- Step 4
Press 2/3 of the oat crumble into the bottom of the prepared pan.
- Step 5
Pour the blueberry mixture evenly over the crumble.
- Step 6
Sprinkle the remaining 1/3 of the crumble over the blueberry mixture.
- Step 7
Bake for about 50 minutes until the center is bubbly, covering with foil after 30 minutes if the crumble is browning too quickly. Cool the blueberry crumble bars completely on a wire rack for a minimum of 3 hours or overnight until set. Cut into bars and enjoy!
Tips & Tricks
Per serving
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