From the Cook
From the Cook
From the Cook
1/4
Blueberry Crumble Bars
Warning0 allergens identified
Blueberry Crumble Bars
For the Oatmeal Crumble
For the Filling
This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 350 degrees. Line an 8x8" baking dish with parchment paper or foil. Place the flour, oats, 1/3 cup sugar, cinnamon and salt in a medium bowl and stir well to combine.
2
|
Add the cold cubes of butter to the dry ingredients. Using a pastry cutter, fork or your hands, work the butter into the dry ingredients until the mixture resembles pea-sized crumbles.
3
|
Place the blueberries, 1/2 cup sugar, lemon zest and juice, and cornstarch in a medium bowl and stir until combined.
4
|
Press 2/3 of the oat crumble into the bottom of the prepared pan.
5
|
Pour the blueberry mixture evenly over the crumble.
6
|
Sprinkle the remaining 1/3 of the crumble over the blueberry mixture.
7
|
Bake for about 50 minutes until the center is bubbly, covering with foil after 30 minutes if the crumble is browning too quickly. Cool the blueberry crumble bars completely on a wire rack for a minimum of 3 hours or overnight until set. Cut into bars and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.