- VE
- GF
Blueberry Greek Yogurt Pancakes with Oat Flour
Blueberry Greek Yogurt Pancakes are the fluffiest pancakes ever! They're made with whole grain oat flour and have a protein boost from Greek yogurt. These gluten-free pancakes are perfect for meal prep breakfast!
Ingredients
Instructions
- Step 1
Place the eggs, oil, maple syrup, Greek yogurt, milk and vanilla in a large bowl and whisk until well combined.
- Step 2
Add the oat flour, baking powder, baking soda and salt over the wet ingredients and whisk until combined. Fold in the blueberries.
- Step 3
Preheat a nonstick griddle or skillet over medium heat. Add butter to the pan as desired for extra crispy, flavorful pancakes. Using an ice cream scoop or measuring cup, pour 1/4 cup of batter for each pancake into the hot pan and spread evenly with the back of the scoop or measuring cup. Cook for 2-3 minutes until golden brown, then flip and cook for 2-3 minutes longer on the second side. Turn the heat to medium low if the pan becomes too hot and adjust the cooking time as necessary.
- Step 4
Serve the pancakes warm with butter and maple syrup as desired. Enjoy!
Tips & Tricks
Per serving
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