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Blueberry Oatmeal Breakfast Bars

Blueberry Oatmeal Breakfast Bars

Make these fabulous Blueberry Oatmeal Breakfast Bars that are great in the morning or for a snack.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Servings: 24 serving

Calories: 135 kcal per serving

Ingredients

  • 1 Cup - All-Purpose Flour or Gluten Free All-Purpose Flour
  • 1 Cup - Quick Cooking Oats or Gluten Free Oats
  • ½ Cups - Brown Sugar
  • ¼ Tsps - Salt
  • ¼ Tsps - Baking Soda
  • ¼ Tsps - Ground Cinnamon
  • 6 Tbsps - Butter
  • ¼ Cups - Orange Juice
  • 1 ½ Cups - Blueberries
  • 1 ¼ Cups - Apple Butter
  • ½ cup - granulated sugar
  • 2 Tbsps - All-Purpose Flour or Gluten Free All-Purpose Flour
  • 1 Tsp - Vanilla Extract
  • 1 - Egg White
  • Parchment Paper

Instructions

  1. Preheat the oven to 325*.
  2. Cut parchment paper to line a 9x13 baking dish, then spray with non-stick baking spray.
  3. Combine ingredients for the crust in order in a medium sized mixing bowl.  Mix this well until it's slightly moistened.
  4. Reserve 1 cup of the crust mixture, using the remaining crust mixture pour it over the parchment paper that is inside the baking dish.  Spread it out evenly by pressing it into the dish.
  5. Now prepare the filling, combine all the filling ingredients in order in a medium sized mixing bowl.  Once combined spread evenly over the crust.
  6. Sprinkle the top with the remaining oat mixture.
  7. Bake for 40 minutes at 325*.
  8. Once done, remove and carefully life the edges of the parchment paper with the oatmeal bars on them and place on a wire rack to fully cool.

Nutrition

Energy: 135 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 8 mg | Total Carbs: 26 g | Fiber: 1 g | Sugars: 18 g | Proteins: 1 g | Sodium: 63 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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