Back to Recipe
Blueberry Pancake Batter Muffins

Blueberry Pancake Batter Muffins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 135 kcal per serving

Ingredients

  • 1 ½ Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tbsps - Sugar
  • 2 Tsps - Baking Powder
  • 1 Tsp - Baking Soda
  • ½ Tsps - Salt
  • ¼ Tsps - Ground Nutmeg
  • 1 ½ Cups - Vanilla Creamer or Milk
  • 4 Tbsps - Butter
  • 1 Tsp - Vanilla Extract
  • 2 - Eggs
  • 1 Cup - Fresh Blueberries

Instructions

  1. Preheat oven to 350*.
  2. Mix together the flour, sugar, baking powder, baking soda, and nutmeg.
  3. Add in the creamer, butter, vanilla, and eggs.  Continue mixing until the batter is formed.
  4. Fold in the blueberries.
  5. Add a spoonful of the batter to greased muffin tins, fill about half way full.
  6. This batter should make a dozen muffins.
  7. Bake for 25-30 minutes or until golden on top.

Nutrition

Energy: 135 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 44 mg | Total Carbs: 18 g | Fiber: 1 g | Sugars: 5 g | Proteins: 4 g | Sodium: 266 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

©2026 OnlineCook LLC