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It is a Keeper
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March 4, 2026

This Blueberry Pineapple Smoothie recipe combines sweet, yet tangy pineapple, juicy blueberries and Greek yogurt into a delicious smoothie. Smoothies are the perfect easy breakfast or snack! We love this recipe so much because it’s so easy to make and everyone always asks for more!

Blueberry Pineapple Smoothie
Blueberry Pineapple Smoothie
Blueberry Pineapple Smoothie
Blueberry Pineapple Smoothie
Blueberry Pineapple Smoothie cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Blueberry Pineapple Smoothie

Ingredients

0 allergens identified

Instructions

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Instructions

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Place all ingredients in a blender and blend until combined.

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Tips & Tricks (5)

  • Freeze Your Fruit First 🧊
    Pre-freeze blueberries and pineapple chunks for at least 2 hours to create a naturally thick, creamy smoothie without diluting it with ice that melts into water.
  • Toast Your Flax Seeds 🌱
    Lightly toast ground flax seeds in a dry pan for 1-2 minutes before adding to enhance their nutty flavor and improve nutrient absorption in your body.
  • Layer Ingredients Strategically 📚
    Add liquids first, then frozen fruit, then Greek yogurt and flax seeds to ensure optimal blending and prevent the motor from straining on thick ingredients.
  • Use Warm Honey for Sweetness 🍯
    Warm honey slightly before blending so it dissolves evenly throughout rather than clumping, ensuring consistent sweetness and better distribution of nutrients.
  • Balance Your Ratios for Texture 💪
    Maintain a 1:1 ratio of frozen fruit to Greek yogurt for the perfect creamy consistency—too much yogurt makes it thick and tangy, too little makes it icy.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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