Name: Boat Dip with Roasted Corn
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 16 ounces full-fat sour cream; 3 tablespoons ranch seasoning; 3 tablespoons low-sodium taco seasoning; 1 can roasted corn; 1 can roasted tomatoes; 8 ounces freshly-shredded sharp cheddar cheese; 0.25 cup green onions; 2 serrano peppers; corn chips, potato chips, veggies

From the Cook

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Boat Dip with Roasted Corn

Sunday Table Verified

Ingredients

Warning0 allergens identified

Boat Dip with Roasted Corn

16 ounces full-fat sour cream

3 tablespoons ranch seasoninghomemade or store-bought

3 tablespoons low-sodium taco seasoninghomemade or store-bought

1 can roasted corn

1 can roasted tomatoes

8 ounces freshly-shredded sharp cheddar cheese

¼ cup green onions

2 serrano peppers

corn chips, potato chips, veggiesfor serving

Instructions

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Instructions

Add the sour cream, ranch seasoning, taco seasoning, drained roasted corn, drained tomatoes with chiles, cheddar cheese, and green onions to a medium bowl. Fold everything together until it's smooth & well-combined. Cover and refrigerate the dip for at least 2 hours or overnight to let the flavors meld.

When you're ready to enjoy the dip, spoon it into a serving bowl. Garnish the dip with more green onions and sliced Serrano peppers, if desired. Serve with corn chips, potato chips, Fritos, and/or fresh veggies.

Nutrition

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Tips & Tricks (5)

Roast Your Corn Fresh 🌽
Char fresh corn kernels in a dry skillet over medium-high heat for 3-4 minutes before adding to the dip—this concentrates their natural sweetness and adds a smoky depth that elevates the entire dish.
Drain and Dry Your Vegetables 💧
After roasting tomatoes or chopping fresh veggies, pat them completely dry with paper towels to prevent excess moisture from diluting your creamy dip and making it watery.
Toast Your Seasoning Blend 🎯
Bloom the taco and ranch seasonings in a small dry skillet for 30 seconds before mixing into the sour cream—this activates their spices and distributes flavors more evenly throughout the dip.
Shred Cheese Right Before Mixing 🧀
Always shred your sharp cheddar fresh from the block just before assembly; pre-shredded cheese contains anti-caking agents that prevent proper melting and integration into the creamy base.
Layer and Chill for Better Flavor 🕐
Prepare the dip 1-2 hours ahead and refrigerate before serving—this allows all flavors to meld together beautifully, creating a more cohesive and complex taste than serving immediately.