Name: Boat Dip with Roasted Corn
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 16 ounces full-fat sour cream; 3 tablespoons ranch seasoning; 3 tablespoons low-sodium taco seasoning; 1 can roasted corn; 1 can roasted tomatoes; 8 ounces freshly-shredded sharp cheddar cheese; 0.25 cup green onions; 2 serrano peppers; corn chips, potato chips, veggies

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Boat Dip with Roasted Corn

Sunday Table Verified

Ingredients

Warning0 allergens identified

Boat Dip with Roasted Corn

16 ounces full-fat sour cream

3 tablespoons ranch seasoninghomemade or store-bought

3 tablespoons low-sodium taco seasoninghomemade or store-bought

1 can roasted corn

1 can roasted tomatoes

8 ounces freshly-shredded sharp cheddar cheese

¼ cup green onions

2 serrano peppers

corn chips, potato chips, veggiesfor serving

Instructions

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Instructions

Add the sour cream, ranch seasoning, taco seasoning, drained roasted corn, drained tomatoes with chiles, cheddar cheese, and green onions to a medium bowl. Fold everything together until it's smooth & well-combined. Cover and refrigerate the dip for at least 2 hours or overnight to let the flavors meld.

When you're ready to enjoy the dip, spoon it into a serving bowl. Garnish the dip with more green onions and sliced Serrano peppers, if desired. Serve with corn chips, potato chips, Fritos, and/or fresh veggies.

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Tips & Tricks (5)

Toast Your Corn First 🌽
Dry-roast the corn in a skillet over medium-high heat for 2-3 minutes before adding to the dip to intensify its natural sweetness and add a subtle smoky depth.
Drain Your Roasted Tomatoes 🍅
Pat the roasted tomatoes dry with paper towels and remove excess liquid before folding into the sour cream base to prevent the dip from becoming watery.
Shred Cheese Fresh, Not Pre-shredded 🧀
Always shred sharp cheddar from a block just before mixing—pre-shredded cheese contains anti-caking agents that prevent smooth melting and creamy texture in cold dips.
Layer Your Seasonings for Balance ⚖️
Mix taco and ranch seasonings separately into the sour cream, then fold together—this prevents over-concentration of spices in one area and ensures even flavor distribution throughout.
Chill Before Serving 🧊
Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and the texture to set properly, making it easier to scoop with chips.