Name: Bone Broth Hot Chocolate
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 cup unflavored bone broth, chicken or beef; 2 tablespoons cocoa powder; 2 tablespoons honey; pinch cinnamon; marshmallows; 1 cup milk

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Bone Broth Hot Chocolate

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, in a small saucepan over low medium heat, add the bone broth and the milk.

Once lightly simmering, add in the cocoa powder, honey, and the cinnamon.

Stir together. Continue stirring until creamy and warm, about 3 to 4 minutes.

Finally, pour into a mug and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Bloom Your Cocoa Powder 🍫
Whisk cocoa powder with a small amount of hot bone broth first to create a smooth paste, preventing lumps and ensuring rich chocolate flavor throughout your drink.
Balance Broth-to-Cocoa Ratio ⚖️
Use a 1:1 ratio of bone broth to milk, starting with 50% of each, then adjust based on desired richness and savory depth—more broth intensifies umami notes.
Warm Honey Separately 🍯
Heat honey gently in a small saucepan before adding to prevent crystallization and ensure it dissolves smoothly into your hot chocolate without clumping.
Toast Cinnamon for Depth 🤎
Briefly toast cinnamon sticks in a dry pan before adding them to the broth to amplify their natural oils and create a more complex, warming spice profile.
Top with Marshmallows Last ☁️
Add marshmallows immediately before serving and stir gently to create a creamy layer—this prevents them from dissolving too quickly and keeps them fluffy.