From the Cook
From the Cook
From the Cook
1/4
Bourbon BBQ Sauce
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Instructions
1
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Add minced onion, minced garlic and whisky to a large sauce pan over medium-high heat.
2
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Simmer for 7-10 minutes, or until the onions are translucent.
3
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Stir in the ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, hot sauce and ground black pepper.
4
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Bring to a boil; reduce heat and simmer over low heat for 15 minutes.
5
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Use an immersion blender or food processor to puree the mixture until smooth.
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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