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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    This Bourbon Burger with Crispy Onions is a fantastic grilling recipe you can enjoy any time of the year. With fried onions, melty cheese, and a homemade bourbon glaze, this recipe is sure to revolutionize the way you make burgers. These cheesy burgers topped with bourbon glaze taste like those at your favorite burger joints. Filled with boozy bourbon flavor, this recipe remains one of our favorites. Your friends or family will love it, and it goes great with a large bowl of BBQ chips.

    Bourbon Burger with Crispy Onions
    Bourbon Burger with Crispy Onions
    Bourbon Burger with Crispy Onions
    Bourbon Burger with Crispy Onions
    Bourbon Burger with Crispy Onions
    Bourbon Burger with Crispy Onions cover
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    From the Cook
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    Bourbon Burger with Crispy Onions

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Combine the ground beef, Worcestershire sauce and burger seasoning blend. Mix by hand just until combined, but be careful not to overmix.
    2
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    Shape into six patties that are about 1 inch thick. Push a ½ inch indent into the center of the patty to prevent the patty from puffing up.
    3
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    Heat grill to medium-high and grill the burgers for 3-5 minutes.
    4
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    Flip and grill other side for 5-6 minutes or until cooked to desired degree of doneness.
    5
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    When burgers have 1 minute left to cook, top each with a slice of cheese. Remove to plate and set aside.
    6
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    While burgers are resting, grill the buns until golden brown.
    7
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    Spread 1 tablespoon of bourbon glaze on the bottom half of each bun.
    8
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    Place a burger on top of each roll, top with 2 tablespoons of fried onions and 1 tablespoon of bourbon glaze.
    9
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    Top with top half of bun and serve.

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    About the Cook

    It is a Keeper

    It is a Keeper

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    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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