From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Bourbon Burger with Crispy Onions
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Instructions
1
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Combine the ground beef, Worcestershire sauce and burger seasoning blend. Mix by hand just until combined, but be careful not to overmix.
2
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Shape into six patties that are about 1 inch thick. Push a ½ inch indent into the center of the patty to prevent the patty from puffing up.
3
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Heat grill to medium-high and grill the burgers for 3-5 minutes.
4
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Flip and grill other side for 5-6 minutes or until cooked to desired degree of doneness.
5
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When burgers have 1 minute left to cook, top each with a slice of cheese. Remove to plate and set aside.
6
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While burgers are resting, grill the buns until golden brown.
7
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Spread 1 tablespoon of bourbon glaze on the bottom half of each bun.
8
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Place a burger on top of each roll, top with 2 tablespoons of fried onions and 1 tablespoon of bourbon glaze.
9
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Top with top half of bun and serve.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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