• VE
  • VN
  • GF
  • LC

The only downside to sweet potatoes is that they take a while to bake. My solution is to simply bake them the night before. Typically whenever I bake potatoes, I end up baking more then I need for dinner (sometimes on purpose, most of the time not). The easy solution to this is simply to pop the leftovers in the fridge and then eat them the next morning for breakfast! Easy!

Breakfast Baked Sweet Potatoes
Breakfast Baked Sweet Potatoes
Breakfast Baked Sweet Potatoes
Breakfast Baked Sweet Potatoes
Breakfast Baked Sweet Potatoes
Breakfast Baked Sweet Potatoes
Breakfast Baked Sweet Potatoes cover
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From the Cook
From the Cook
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From the Cook
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Breakfast Baked Sweet Potatoes

Ingredients

0 allergens identified

Breakfast Baked Sweet Potatoes

Instructions

1
Pre-heat the oven to 400 degrees F.
2
Prepare sweet potatoes by piercing each sweet potato with a fork a few times. Place them on a baking sheet and bake for 45 minutes to an hour. They're done once a fork can be easily inserted into each potato.
3
Once done, cut the sweet potatoes in half and let cool slightly.
4
Using a fork, slightly separate the flesh from the skin of the potato. Even distribute the yogurt and the other toppings among the sweet potato halves.
5
Mix together and ENJOY!!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pierce and Microwave First ⚡
    Microwave whole sweet potatoes for 5-7 minutes before baking to reduce oven time by half while ensuring even cooking throughout, especially for larger potatoes.
  • Oil the Skin for Crispness 🧈
    Rub sweet potato skins with a light coating of coconut or olive oil before baking to achieve a slightly caramelized, crispy exterior that contrasts beautifully with the creamy interior.
  • Toast Your Nuts and Seeds 🌰
    Dry-toast hemp seeds and nuts in a skillet for 2-3 minutes before serving to unlock deeper flavors and add satisfying crunch that won't soften from the warm potato.
  • Bloom Spices in Honey 🍯
    Gently warm your honey with cinnamon and nutmeg for 30 seconds before drizzling to amplify the spice flavors and create a more cohesive, aromatic topping.
  • Use Cold Yogurt as Contrast ❄️
    Add a dollop of cold Greek yogurt directly before eating rather than mixing it in—the temperature and texture contrast creates a more dynamic, restaurant-quality breakfast experience.

About the Cook

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Food with Feeling

@food-with-feeling

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