Name: Breakfast Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup milk; 3 tablespoons honey; 1 tsp vanilla; 1 tsp ground cinnamon; pinch kosher salt; 2 apples; 0.333 cup raisins; 4 cups whole wheat or multigrain bread

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Breakfast Bread Pudding

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Ingredients

Warning0 allergens identified

Breakfast Bread Pudding

Instructions

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Instructions

Preheat the oven to 350°F.

Butter a 1 1/2-quart, 8-inch baking dish.

Beat the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.

Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.

Transfer the mixture to the prepared dish pressing down lightly. Cover with foil and allow to rest for 15 minutes. (*You can prepare the breakfast bread pudding ahead at this point. Cover and refrigerate overnight.)

Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.

Serve.

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Tips & Tricks (5)

Dry Your Bread Cubes 🍞
Cut bread into cubes and let them air-dry for 2-4 hours or overnight before assembling—this prevents a soggy pudding by allowing proper custard absorption without oversaturation.
Macerate Apples and Raisins 🍎
Toss apple chunks and raisins with a tablespoon of honey and cinnamon 15-20 minutes before mixing—this releases their natural juices and intensifies the flavor throughout the pudding.
Overnight Refrigeration Technique ❄️
Assemble the pudding, cover it, and refrigerate for 8-12 hours before baking—this allows the custard to fully penetrate the bread and creates a custard-like interior with better texture.
Water Bath for Even Cooking 🛁
Bake your bread pudding in a water bath to ensure gentle, even cooking and prevent the edges from drying out while the center remains creamy and custard-like.
Temper Your Eggs Properly 🥚
Slowly whisk warm milk into beaten eggs to prevent scrambling, creating a smooth, silky custard base that distributes evenly throughout the bread.