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Breakfast Bread Pudding
Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla. It’s the perfect recipe for holidays like Thanksgiving when you have a lot of cooking on the horizon but a crew that still needs breakfast before the big event. This breakfast bread pudding recipe is sweet (but not too sweet), made with bite-sized chunks of apples, raisins and a dash of cinnamon and vanilla extract. It’s so delicious and comforting!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Butter a 1 1/2-quart, 8-inch baking dish.
- Step 3
Beat the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.
- Step 4
Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.
- Step 5
Transfer the mixture to the prepared dish pressing down lightly. Cover with foil and allow to rest for 15 minutes. (*You can prepare the breakfast bread pudding ahead at this point. Cover and refrigerate overnight.)
- Step 6
Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.
- Step 7
Serve.
Tips & Tricks
Per serving
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