Back to Recipe
Breakfast Couscous

Breakfast Couscous

Breakfast Couscous is a delightful and different spin on traditional oatmeal. It is rich in protein and fiber so it fills you up and keeps you ready to power through your day. This Breakfast couscous recipe is very similar to oatmeal. It has a wonderful texture and excellent flavor. Plus, it’s so versatile. You can add any mix-ins that you prefer (or none at all if that’s your thing). And, if you have any leftover, it’s just as good the next day, reheated in the microwave.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 257 kcal per serving

Ingredients

  • 1 ¼ cups - milk
  • ½ cup - couscous
  • ¼ cup - dried cranberries
  • ¼ cup - raisins
  • ¼ cup - walnuts
  • 2 tablespoons - brown sugar
  • ½ tsp - ground cinnamon
  • ⅛ tsp - salt

Instructions

  1. Bring milk to a boil in a small saucepan.
  2. Stir in remaining ingredients.
  3. Remove from heat; Cover.
  4. Let stand 10 minutes.
  5. Mixture will thicken as it cools.

Nutrition

Energy: 257 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 6 mg | Total Carbs: 45 g | Fiber: 3 g | Sugars: 25 g | Proteins: 7 g | Sodium: 96 mg | Polyunsaturated: 4 g | Monounsaturated: 1 g

©2026 OnlineCook LLC