Preheat oven to 375℉ and line a baking sheet with parchment paper.

Unroll crescent dough and separate triangles.

Place the wide ends in a star shape on the prepared baking pan, slightly overlapping so that the center is a circle, like the center of a wreath.

Arrange one slice of cooked bacon on each triangle.

In a mixing bowl, beat cream cheese and half-and-half.

Separate one egg, and set egg white aside.

Add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture and mix well.

Add green onions and bell pepper.

In a large skillet, melt butter; add egg and cream cheese mixture. Cook and stir over medium heat until just set. Remove from heat and spoon scrambled eggs over the base of the wreath.

Lay slices of cheese on top of the eggs.

Fold the spokes of crescent dough over the egg mixture to form a wreath, tucking the ends underneath the wreath.

Beat reserved egg white and brush over dough.

Bake for 25-28 minutes or until golden brown.

If the crescents start to brown too much, cover loosely with aluminum foil.