- VE
- GF
- LS
Breakfast Quesadilla
This super simple breakfast recipe is going to be one of your go-to’s for busy mornings. Made in under 15 minutes with only three ingredients you likely have on hand, a Breakfast Quesadilla is a quick, delicious, and nutritious breakfast that everyone will love!
Ingredients
Instructions
- Step 1
Whisk 2 eggs and salt in a bowl for 30 seconds until combined.
- Step 2
Place 1 tsp of oil in a 9 inch pan over medium heat, coating the bottom of the pan (make sure to use a pan that is at least slightly larger than your tortilla).
- Step 3
Pour in the whisked eggs, tilting the pan to spread it evenly across.
- Step 4
Let the omelette cook for 30 seconds then gently use your spatula to go along the edges of the omelette, lifting them away from the pan to loosen.
- Step 5
Sprinkle half the cheese on top of the omelette, place one tortilla on top of the egg and cheese and flip it onto a plate (you can watch how I do this in the video below).
- Step 6
Slide the omelette, tortilla side-down, back into the pan, sprinkle the remaining cheese on top of the egg and place another tortilla on top to cover.
- Step 7
Continue to cook the quesadilla for 1 minute, pressing down lightly with a spatula to help melt the cheese, then flip the quesadilla to cook the other side for an additional 30 seconds or until cheese melts and tortilla is golden.
- Step 8
Cut into wedges and serve.
Tips & Tricks
Per serving
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