Breakfast Stuffed Bread

This Breakfast Stuffed Bread is filled with egg and cheese and is a delicious and satisfying dish. It is packed with protein and flavor, making it a great choice for busy mornings or weekend brunches. Special occasions are difficult enough, you want everything to be wonderful, but you are also busy. Therefore, you want something fabulous and delicious. This is the perfect option.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 28 minutes

Total Time: 43 minutes

Servings: 8 Servings

Calories: 418 kcal per serving

Ingredients

8 - eggs
½ cup - Milk
2 tablespoons - Green onion
1 tsp - All Purpose Seasoning
1 tbsp - Butter
4 ounces - Cream cheese
16 ounces - Crescent rolls
¼ lb - Ham
½ cup - Cheddar cheese

Instructions

Preheat oven to 375 degrees.
Separate one egg; set egg white aside.
In a mixing bowl, beat cream cheese and milk.
Add the egg yolk, remaining eggs, All Purpose Blend to cream cheese mixture and mix well; add green onions.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until just set. Remove from heat.
Unroll each tube of crescent dough (do not separate rectangles).
Place side by side on a greased baking sheet with long sides touching; seal seams and perforations.
Arrange ham lengthwise down center of rectangle.
Top with egg mixture and cheese.
On each long side of dough, cut 1 inch wide strips to the center to within ½ inch of filling.
Starting at one end, fold alternating strips at an angle across the filling.
Pinch ends to seal and tuck under.
Beat reserved egg white and brush over dough.
Bake for 25-28 minutes or until golden brown.

Nutrition