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Mac & Cheese on Brie
Mac & Cheese on Brie
Mac & Cheese on Brie
Mac & Cheese on Brie
Mac & Cheese on Brie cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Mac & Cheese on Brie

Ingredients

0 allergens identified

Mac & Cheese on Brie

Instructions

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a large skillet, melt butter with a dash of olive oil over medium heat.
3
|
Add minced garlic and sauté until fragrant.
4
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Pour in heavy cream and stir to combine. Bring to a simmer.
5
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Season with salt, pepper, garlic powder, onion powder, and paprika.
6
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Add the hollowed-out brie and stir until fully melted into the sauce.
7
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Stir in mozzarella until melted and smooth.
8
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Add cooked pasta and a splash of reserved pasta water. Stir to coat evenly.
9
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Mix in Parmesan cheese and let simmer briefly until sauce thickens.
10
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Serve hot, topped with extra Parmesan and optional black pepper. Optionally, serve inside the hollowed brie shell.

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Tips & Tricks (5)

  • Brie Cheese Hollowing Technique 🧀
    When hollowing out the brie, use a small paring knife and carefully remove the center, leaving a thin wall to create a natural cheese bowl that will melt beautifully into the mac and cheese.
  • Pasta Water Magic 💧
    Always reserve a cup of pasta water before draining - the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Layered Cheese Melting 🌡️
    Add cheeses in stages - start with brie as the base, then fold in mozzarella and finish with Parmesan to create a multi-dimensional, ultra-creamy cheese profile.
  • Garlic Infusion Trick 🧄
    Toast garlic powder and onion powder in butter for 30 seconds before adding cream to unlock deeper, more complex flavor notes in the sauce.
  • Crispy Top Technique 🔥
    For a golden, crispy top, finish the mac and cheese under the broiler for 2-3 minutes, watching carefully to prevent burning.
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