From the Cook
From the Cook
From the Cook
From the Cook
1/5
Brie Mac & Cheese
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a large skillet, melt butter with a dash of olive oil over medium heat.
3
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Add minced garlic and sauté until fragrant.
4
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Pour in heavy cream and stir to combine. Bring to a simmer.
5
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Season with salt, pepper, garlic powder, onion powder, and paprika.
6
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Add the hollowed-out brie and stir until fully melted into the sauce.
7
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Stir in mozzarella until melted and smooth.
8
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Add cooked pasta and a splash of reserved pasta water. Stir to coat evenly.
9
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Mix in Parmesan cheese and let simmer briefly until sauce thickens.
10
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Serve hot, topped with extra Parmesan and optional black pepper. Optionally, serve inside the hollowed brie shell.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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