Name: Broccoli Cheese Stuffed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 chicken breasts; 1 tsp salt; 2 tablespoons Cajun seasoning; 1 cup broccoli; 0.5 cup cheddar cheese; 3 tablespoons cream cheese; 1 dash salt

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Broccoli Cheese Stuffed Chicken

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat the oven to 375 degrees.

To make a slit for the broccoli cheddar filling, use a sharp knife cut a slice through the middle of chicken breasts.

Use salt and cajun seasoning on the both sides of the chicken.

To make the filling, combine all the ingredients in a mixing bowl.

Stuff each chicken breast with the filling in the pocket. Sprinkle more Cajun seasoning on top.

Brush or spray cooking oil on top and bake it for 25-30 minutes until the chicken is cooked through.

Serve hot and enjoy.

Nutrition

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Tips & Tricks (5)

Butterfly Technique for Even Cooking 🔪
Carefully butterfly each chicken breast horizontally to create a pocket without cutting all the way through, ensuring even thickness for uniform cooking and easier stuffing distribution.
Pre-Cook Broccoli Filling 🥦
Lightly steam or sauté the broccoli for 2-3 minutes before mixing with cream cheese to remove excess moisture, preventing a soggy filling and ensuring the cheese mixture stays cohesive inside the chicken.
Secure with Toothpicks Strategically 🔐
Use toothpicks or kitchen twine to seal the chicken pocket edges, preventing the filling from leaking during cooking and maintaining a beautiful presentation on the plate.
Sear First, Then Bake 🔥
Sear stuffed chicken in a hot skillet for 2-3 minutes per side to create a golden crust, then transfer to a 375°F oven to finish cooking through without drying out the interior.
Use a Meat Thermometer for Perfect Doneness 🌡️
Insert a thermometer into the thickest part of the chicken (not touching the filling) and cook to exactly 165°F internal temperature for food safety while maintaining juiciness and preventing overcooking.