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Broccoli Coleslaw

Broccoli Coleslaw

Broccoli Coleslaw puts a twist on classic Coleslaw. It’s perfect for picnics, can be whipped up in 10 minutes and is so refreshing on a hot summer day. It is creamy, healthy and so quick to make in the food processor. It’s a fun twist on regular coleslaw with a sweet and tangy dressing that’s sure to be a hit.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Servings

Calories: 275 kcal per serving

Ingredients

  • 6 cups - broccoli
  • 2 cups - carrots
  • ¼ cup - Sweet onion
  • 2 teaspoons - Lemon juice
  • ½ cup - Apple cider vinegar
  • ¼ cup - Sugar
  • 1 ½ teaspoons - Salt
  • 1 tsp - Black pepper
  • 1 cup - Mayonnaise
  • ¼ cup - Sour cream
  • 1 tbsp - Coarse-grained mustard
  • 3 tablespoons - Horseradish

Instructions

  1. Shred the vegetables.
  2. In a large bowl, combine the lemon juice, vinegar, sugar, salt, pepper, mayonnaise, sour cream, mustard, and horseradish.
  3. Add broccoli, carrots, and onion.
  4. Mix well.
  5. Refrigerate for 1 hour.

Nutrition

Energy: 275 kcal | Total Fat: 23 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 16 mg | Total Carbs: 16 g | Fiber: 3 g | Sugars: 10 g | Proteins: 3 g | Sodium: 706 mg | Polyunsaturated: 13 g | Monounsaturated: 5 g

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