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Brown Butter Alfredo
This Brown Butter Alfredo delivers deep, nutty flavor with just a handful of ingredients. Golden brown butter forms the base of a rich sauce, enhanced by garlic, sage, and cream. Tossed with al dente pasta and finished with Parmesan and a touch of pasta water, this simple yet indulgent dish is perfect for a cozy night in or when you need a comforting classic with a gourmet twist.
Brown Butter Alfredo
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
- Step 2
In a pan over medium heat, melt butter and continue cooking, stirring often, until it turns golden brown and fragrant.
- Step 3
Add minced garlic and chopped sage. Cook for 1–2 minutes until aromatic.
- Step 4
Pour in heavy cream and bring to a gentle simmer.
- Step 5
Season with salt, black pepper, garlic powder, and onion powder.
- Step 6
Add cooked pasta, Parmesan cheese, and a splash of pasta water. Stir to coat and melt the cheese.
- Step 7
Let cook for a few more minutes, stirring occasionally, until sauce thickens and coats the pasta evenly.
- Step 8
Serve hot, topped with extra Parmesan.
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Per serving
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