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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

11 Ingredients
MEDIUM

This Brown Butter Alfredo delivers deep, nutty flavor with just a handful of ingredients. Golden brown butter forms the base of a rich sauce, enhanced by garlic, sage, and cream. Tossed with al dente pasta and finished with Parmesan and a touch of pasta water, this simple yet indulgent dish is perfect for a cozy night in or when you need a comforting classic with a gourmet twist.

Brown Butter Alfredo
Brown Butter Alfredo
Brown Butter Alfredo
Brown Butter Alfredo cover
From the Cook
From the Cook
From the Cook
1/4

Brown Butter Alfredo

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a pan over medium heat, melt butter and continue cooking, stirring often, until it turns golden brown and fragrant.
3
|
Add minced garlic and chopped sage. Cook for 1–2 minutes until aromatic.
4
|
Pour in heavy cream and bring to a gentle simmer.
5
|
Season with salt, black pepper, garlic powder, and onion powder.
6
|
Add cooked pasta, Parmesan cheese, and a splash of pasta water. Stir to coat and melt the cheese.
7
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Let cook for a few more minutes, stirring occasionally, until sauce thickens and coats the pasta evenly.
8
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Serve hot, topped with extra Parmesan.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Brown Butter Perfection 🧈
    Watch the butter carefully when browning - it can quickly go from golden to burnt. Remove from heat when it turns a deep amber color with nutty brown specks.
  • Pasta Water Magic 💧
    Always reserve about 1 cup of pasta water before draining; the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Sage Technique 🌿
    Crisp sage leaves in the brown butter for maximum flavor - they should be just slightly dark and crisp, which intensifies their aromatic qualities.
  • Cheese Melting Hack 🧀
    Grate Parmesan fresh and add it off the heat to prevent clumping, slowly stirring to create a smooth, creamy texture.
  • Pasta Texture Secret 🍝
    Cook fusilli lunghi just shy of al dente, as it will continue cooking when tossed in the hot sauce, ensuring a perfect final texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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