- VE
Brown Butter Chocolate Chip Banana Bread
Moist, rich, and packed with flavor, this Brown Butter Chocolate Chip Banana Bread takes the classic to the next level. Browning the butter adds a deep, nutty aroma that pairs beautifully with sweet bananas and melty chocolate. Perfect for breakfast, dessert, or as a cozy afternoon treat.
Ingredients
Instructions
- Step 1
In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until it foams and turns golden brown with a nutty aroma. Remove from heat and let it cool slightly.
- Step 2
Preheat oven to 175 °C (350 °F), grease or line a loaf pan (18–21 cm / 8×4-inch). Mash bananas in a large bowl. Add both sugars and the cooled brown butter. Mix until creamy. Beat in eggs and vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Add to the banana mixture and stir gently until just combined. Fold in chocolate chips.
- Step 3
Pour batter into the prepared loaf pan. Sprinkle with extra chocolate chips on top. Bake for 55–65 minutes.
- Step 4
Cover with a clean kitchen towel as it cools to keep it extra moist. Let it fully cool before slicing.
Tips & Tricks
Per serving
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