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Brown Butter Churro Blondies
These brown butter churro blondies are ultra-buttery, chewy in the center, golden at the edges, and coated in a sparkling cinnamon sugar shell while they’re still warm. Thanks to rich brown butter and a touch of cinnamon baked right into the dough, every bite is layered with cozy, caramel-like depth.
Ingredients
Cinammon Sugar Mixture
Instructions
- Step 1
In a saucepan, melt the butter over medium heat. Stir continuously until it foams and the milk solids turn golden and nutty. Immediately pour into a bowl and let cool for at least 10–15 minutes.
- Step 2
Preheat your oven to 350°F (175°C). Line an 8x8" pan with parchment paper.
- Step 3
After the brown butter has cooled whisk in the brown sugar until combined and smooth.
- Step 4
Add eggs and vanilla extract, and whisk until well combined.
- Step 5
Stir in salt, cinnamon and flour until just combined — do not overmix!
- Step 6
Pour the batter into your prepared pan and smooth the top.
- Step 7
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumb.
- Step 8
While the blondies are baking, mix together the cinnamon sugar mixture until combined and pour over warm blondies immediately out of the oven.
- Step 9
Let blondies cool in the pan for at least 5 mins, then remove from pan and transfer to a cooling rack.
- Step 10
Cool completely before slicing into squares.
Per serving
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