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    Delicate Kitchen
    Delicate KitchenVerified

    March 8, 2026

    Soft, gooey, and packed with warm cinnamon flavor – these Brown Butter Cinnamon Rolls are the ultimate comfort bake. The nutty aroma of browned butter runs through every layer, from the dough to the filling and even the frosting, giving these rolls a deep, rich taste that’s impossible to resist.

    Brown Butter Cinnamon Rolls with Cream Cheese Frosting
    Brown Butter Cinnamon Rolls with Cream Cheese Frosting
    Brown Butter Cinnamon Rolls with Cream Cheese Frosting
    Brown Butter Cinnamon Rolls with Cream Cheese Frosting
    Brown Butter Cinnamon Rolls with Cream Cheese Frosting cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
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    Brown Butter Cinnamon Rolls with Cream Cheese Frosting

    By
    Delicate Kitchen
    Delicate KitchenVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    In a saucepan, melt the butter over medium heat, stirring constantly until it turns golden brown and smells nutty. Be careful — it can go from brown to burnt quickly! Set aside to cool slightly.
    2
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    In a large bowl, mix flour, sugar, vanilla sugar, salt, and yeast. Make a well in the center and pour in the warm milk, egg, and browned butter. Knead by hand or with a mixer for about 8–10 minutes until smooth and elastic. Cover and let rise for about 1 hour, or until doubled in size.
    3
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    In a small bowl, mix softened butter with cinnamon, white and brown sugar until smooth.
    4
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    Melt butter, then stir in sugars, vanilla, and salt. Pour the mixture evenly into a greased baking pan (20–23 cm).
    5
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    Roll out the dough into a rectangle. Spread the cinnamon filling evenly on top, then roll it up tightly. Slice into 8–10 equal rolls and place them on top of the caramel bottom layer. Cover and let rest for another 30 minutes.
    6
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    Preheat oven to 175 °C (350 °F). Bake for 30 minutes until golden brown. Turn off the oven and let the rolls rest inside (covered) for 5 minutes.
    7
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    Beat cream cheese, softened butter, powdered sugar, vanilla, and a pinch of salt until creamy.
    8
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    Spread the frosting over the warm rolls and dust lightly with cinnamon. Serve warm and enjoy that perfect melt-in-your-mouth texture.

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    Tips & Tricks (5)

    • Brown Your Butter Properly 🧈
      Cook butter on medium heat for 8-10 minutes, swirling occasionally, until it turns golden with a nutty aroma—don't let it burn. Reserve some browned butter for the frosting to amplify the signature nutty flavor throughout all components.
    • Proof Your Dough in Warmth 🌡️
      Place your dough in a warm, draft-free location (75-80°F) for optimal yeast activation and consistent rising. A turned-off oven with the light on creates the perfect proofing environment for fluffy, pillowy rolls.
    • Chill the Filling Before Rolling 🧊
      Refrigerate your brown sugar-cinnamon mixture for 15-20 minutes before spreading to prevent it from seeping into the dough and creating soggy rolls. Cold filling distributes evenly and stays contained within the swirl layers.
    • Score and Second Rise Strategy ⏱️
      After cutting rolls, let them rise again for 30-40 minutes until puffy and nearly doubled—this final proof is crucial for that signature gooey center. Don't skip this step, as it ensures they'll bake up light and airy rather than dense.
    • Frost at the Right Temperature 🌟
      Apply cream cheese frosting while rolls are warm (not piping hot) so it melts slightly into crevices, then chill briefly for it to set into a luxurious glaze. This temperature balance prevents the frosting from running off while still achieving that creamy integration.

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    About the Cook

    Delicate Kitchen

    Delicate Kitchen

    Verified

    Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!

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