- VE
Brown Butter Gingerbread Chocolate Chip Blondies
These Brown Butter Gingerbread Chocolate Chip Blondies are thick, soft, chocolatey, and full of warm spice. They’re rich without being too sweet, and they have that wow-factor brown butter flavor that makes them feel special with only a few simple steps.
Ingredients
Wet Ingredients
Dry Ingredients
Mix-In
Instructions
- Step 1
In a saucepan, melt the butter over medium heat. Stir continuously until it foams and the milk solids turn golden and nutty. Immediately pour into a bowl and let cool for at least 10–15 minutes.
- Step 2
Preheat your oven to 350°F (175°C). Line an 8x8" pan with parchment paper.
- Step 3
After the brown butter has cooled whisk in the brown sugar until combined.
- Step 4
Add eggs, vanilla extract and molasses, and whisk until well combined.
- Step 5
In a separate bowl mix flour, ginger, cinnamon, nutmeg, cloves, salt and baking powder till combined.
- Step 6
Pour dry ingredients into the wet ingredients bowl. With a spatula mix till there isn't anymore visible flour. Do not overmix!
- Step 7
Pour the batter into your prepared pan and smooth the top.
- Step 8
Bake for 22–26 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumb
- Step 9
Let bars cool in the pan for at least 5 mins. Then lift out using parchment and cool on a cooling rack.
- Step 10
Cool completely before slicing into squares. Enjoy!
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
