- VE
Brown Butter Gingerbread Chocolate Chip Blondies
These Brown Butter Gingerbread Chocolate Chip Blondies are thick, soft, chocolatey, and full of warm spice. They’re rich without being too sweet, and they have that wow-factor brown butter flavor that makes them feel special with only a few simple steps.
Ingredients
Wet Ingredients
Dry Ingredients
Mix-In
Instructions
- Step 1
In a saucepan, melt the butter over medium heat. Stir continuously until it foams and the milk solids turn golden and nutty. Immediately pour into a bowl and let cool for at least 10–15 minutes.
- Step 2
Preheat your oven to 350°F (175°C). Line an 8x8" pan with parchment paper.
- Step 3
After the brown butter has cooled whisk in the brown sugar until combined.
- Step 4
Add eggs, vanilla extract and molasses, and whisk until well combined.
- Step 5
In a separate bowl mix flour, ginger, cinnamon, nutmeg, cloves, salt and baking powder till combined.
- Step 6
Pour dry ingredients into the wet ingredients bowl. With a spatula mix till there isn't anymore visible flour. Do not overmix!
- Step 7
Pour the batter into your prepared pan and smooth the top.
- Step 8
Bake for 22–26 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumb
- Step 9
Let bars cool in the pan for at least 5 mins. Then lift out using parchment and cool on a cooling rack.
- Step 10
Cool completely before slicing into squares. Enjoy!
@browndis
Hey, I’m Adis! Georgia-based nurse, mom, and food photographer with an endless love for good flavor. My recipes are rooted in culture, travel, and the comforting flavors of home. I was raised in an Ethiopian household in Minneapolis, where the air was always filled with the aroma of warm spices and herbs. Those early meals taught me that food is a form of love—a language that connects people across tables and traditions
Per serving
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