From the Cook
From the Cook
From the Cook
1/4
Brown Butter Gingerbread Muffins with Cream Cheese Swirl
By
Browndis
Warning0 allergens identified
Brown Butter Gingerbread Muffins with Cream Cheese Swirl
Wet Ingredients
Dry Ingredients
Cream Cheese Filling
Ginger Sugar Topping
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Brown the Butter
1
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Melt the butter in a light-colored pan over medium heat. Cook until golden brown with nutty aroma and brown specks on the bottom.
2
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Remove from heat, pour butter and brown specks on the pan to a medium mixing bowl and let cool 5–10 minutes.
Cream Cheese Filling
1
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In a separate mixing bowl, combine the softened cream cheese, sugar, vanilla, and salt.
2
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Beat using a handheld or stand mixer on medium speed for 2 minutes, until smooth and creamy.
3
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Set aside.
Ginger Sugar Topping
1
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In a separate small bowl, mix granulated sugar and ground ginger.
2
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Set aside.
Muffin Batter
1
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Preheat oven to 425°F (218°C). In the mixing bowl with the cooled brown butter whisk in the brown sugar until well combined.
2
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Add eggs, milk, molasses, and vanilla; whisk until smooth.
3
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In a separate bowl, whisk flour, baking soda, baking powder, spices, and salt together.
4
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Add dry ingredients to the wet ingredients and gently fold using a spatula until just combined.
5
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Do not overmix.
6
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Cover and let batter rest 20–30 minutes for the best rise.
Assemble
1
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Line a 12-cup muffin pan (optional: leave every other cup empty for taller muffin domes).
2
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Add 2 tbsp batter into each liner.
3
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Add 2 tsp cream cheese and gently swirl.
4
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Add 1 tbsp batter over top.
5
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Dot 1 tsp cream cheese and swirl lightly.
6
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Sprinkle generously with ginger sugar topping.
Bake
1
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Bake at 425°F for 5 minutes, then reduce heat to 350°F and bake 12–15 minutes, or until the tops spring back when lightly pressed.
Cool and Store
1
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Allow muffins to cool 10 minutes before removing from the pan.
2
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Store airtight at room temperature for up to 4 days — they stay incredibly moist thanks to the cream cheese.
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Butter Properly 🧈Cook butter over medium heat for 5-7 minutes, swirling occasionally until it turns golden amber with a nutty aroma—don't let it burn. Cool it completely before mixing into your batter to prevent cooking the eggs.
- The High-Heat Oven Blast 🔥Preheat your oven to 425°F and bake muffins at this temperature for the first 5 minutes, then reduce to 375°F for the remainder—this creates the tall, domed tops bakeries are famous for.
- Strategic Cream Cheese Swirl 🌀Fill muffin cups halfway, add a dollop of cream cheese mixture, then top with remaining batter and gently swirl with a toothpick—don't over-mix or the swirl will disappear into the batter.
- Bloom Your Spices in Molasses ✨Combine your dry spices with the molasses before adding other wet ingredients—this 'blooms' the spice flavors and distributes them evenly throughout the batter for maximum warming spice impact.
- Room Temperature Ingredients Rule 🌡️Use room temperature eggs, sour cream, and cream cheese for better emulsification and a tender crumb—cold ingredients create lumps and uneven mixing that can result in dense muffins.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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