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Brown Butter Maple Glazed Nuts
These Brown Butter Maple Glazed Nuts started as a simple holiday gift for my girlfriends, and somehow turned into a runaway hit in my own kitchen. The flavor was warm and toasty from the brown butter, sweet from the maple syrup, and perfectly balanced by a sprinkle of flaky sea salt on top.
Ingredients
Instructions
- Step 1
Line a baking tray with parchment paper and set aside.
- Step 2
Brown butter in a large skillet over medium heat until golden and fragrant.
- Step 3
Add brown sugar, maple syrup, cinnamon, salt, and vanilla. Stir smooth. Simmer 1–2 min.
- Step 4
Add pecans and almonds; stir 1 min. Add cashews and stir 3–4 min until glossy.
- Step 5
Continue cooking 60–90 sec until syrup thickens into a thin film, nuts start separating, and a few look slightly matte. Continuously stir.
- Step 6
Remove from heat. Spread onto parchment and separate the nuts that are clumped together. Sprinkle flaky salt.
- Step 7
Cool completely 15–20 min before serving or gifting.
Tips & Tricks
Per serving
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