- VE
Brown Butter Mini Cookie Pie
Golden, gooey, and packed with nutty richness, this brown butter mini cookie pie is pure comfort in every bite. Crisp edges, a soft molten center, and deep caramelized flavor make it irresistibly indulgent.
Brown Butter Mini Cookie Pie
By
Cookin’ with ShaIngredients
Instructions
- Step 1
Melt the butter in a small saucepan over medium-low heat, stirring and scraping the pan every 10-15 seconds.
- Step 2
The butter will melt, foam, then turn golden brown with nutty aroma and small brown bits (about 5-7 minutes).
- Step 3
Remove from heat and let cool slightly.
- Step 4
In a large bowl, mix the brown butter with brown sugar and granulated sugar. Add the egg, extra yolk, and vanilla and mix well.
- Step 5
Fold in the flour, baking soda, and salt until just combined, do not overmix. The dough should be soft, not sticky. Gently fold in the chocolate chips.
- Step 6
Cover and chill for at least 1 hour (or overnight).
- Step 7
Let the dough sit at room temperature for about 20 minutes until scoopable. Preheat the oven to 350°F (175C).
- Step 8
Spread a layer of cookie dough evenly on the base of your glass cup.Add a spoonful of chocolate spread in the center, then cover it with another layer of cookie dough.
- Step 9
Top it with a few extra chocolate chunks for that perfect melty finish.
- Step 10
Bake at 175°C (350°F) for 10-12 minutes, until the top is golden and the center is still gooey. Serve warm with a scoop of vanilla ice cream - pure comfort in a cup.
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@cookin-with-sha
My name is Shaista! I'm a home cook and baker sharing indulgent, approachable recipes that make homemade treats feel exciting and attainable. From gooey cookies and brownies to comforting savory bites, my content is all about learning, tasting, and sharing delicious food that people actually want to make.
Per serving
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