Brown Butter Mixed Berry Blondies With White Chocolate

If you’re looking for a blondie that leans closer to the texture of a brownie than a cake, this is it. These brown butter mixed berry blondies are thick, chewy, and rich, with a sweet jammy top that melts into every bite.

Author: Browndis

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 35 minutes

Cook Time: 35 minutes

Total Time: 1 hour 10 minutes

Servings: 9 servings

Calories: 353 kcal per serving

Ingredients

¾ cup - unsalted butter
1 tbsp - non-fat milk powder
⅔ cup - light brown sugar
¼ cup - granulated sugar
1 - egg
1 - egg yolk
1 tbsp - pure vanilla extract
¾ tsp - salt
1 tbsp - cornstarch
1 ½ cups - all-purpose flour
½ cup - mix of your favorite berry jams
¼–½ cup - white chocolate chips

Instructions

In a small saucepan over medium heat, melt butter. Continue cooking until golden brown flecks form and it smells nutty. Transfer to a large bowl, mix in milk powder if using and cool for 10–15 minutes.
Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper.
Whisk brown sugar and granulated sugar into the warm brown butter. Add egg, egg yolk, and vanilla. Mix until smooth and glossy.
Fold in flour, cornstarch, and salt until just combined. Do not overmix. Mix in white chocolate till combined.
Spread batter evenly into prepared pan. Dollop jam across the top and gently swirl using a butter knife, but don't go too far into the batter.
Bake for 25–30 minutes, until the edges are set and lightly golden. A toothpick inserted at the base, not touching the jam shows moist crumbs and no raw batter. Also, the top of the jam is glossy but not liquidy. Let blondies cool in the pan for at least an hour to further set.

Nutrition