- VE
Brown Butter Toffee Blondies
These brown butter toffee blondies are rich, chewy, and just a little nostalgic. The toffee melts into the batter as it bakes, creating pockets of caramel-like sweetness and a deep, nutty flavor that only brown butter can bring. If you love bakery-style bars that feel indulgent but still simple enough to make at home, this recipe is one you’ll come back to again and again.
Ingredients
Blondies
Topping
Instructions
- Step 1
In a saucepan, melt the butter over medium heat. Stir continuously until it foams and the milk solids turn golden and nutty. Immediately pour into a bowl and let cool for at least 10–15 minutes.
- Step 2
Preheat your oven to 350°F (175°C). Line an 8x8" pan with parchment paper.
- Step 3
After the brown butter has cooled whisk in the brown sugar until combined.
- Step 4
Add eggs and vanilla extract, and whisk until well combined.
- Step 5
Stir in salt and flour until just combined — do not overmix.
- Step 6
Fold in the toffee pieces evenly.
- Step 7
Pour the batter into your prepared pan and smooth the top.
- Step 8
Bake for 25–28 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumb.
- Step 9
Let blondies cool in the pan for at least 5 mins, then remove from pan and transfer to a cooling rack.
- Step 10
Cool completely before slicing into squares.
@browndis
Hey, I’m Adis! Georgia-based nurse, mom, and food photographer with an endless love for good flavor. My recipes are rooted in culture, travel, and the comforting flavors of home. I was raised in an Ethiopian household in Minneapolis, where the air was always filled with the aroma of warm spices and herbs. Those early meals taught me that food is a form of love—a language that connects people across tables and traditions
Per serving
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