- VE
- GF
- LS
Brown Rice Cakes
Brown Rice Cakes are so dang delicious and easy to make, you’ll keep this simple recipe in heavy rotation for your mealtime planning. They’re super quick and simple to make. They require just 4 ingredients and have tons of savory flavor, but they’re still enough of a blank canvas that you can totally incorporate any of your favorite spices to make them your own. I love the eye appeal of the stretchy mozzarella cheese in these, but you can substitute with any other melting cheese you have on hand including cheddar or Monterey Jack. You don’t need much to elevate nutritious plain brown rice into an exciting and attention grabbing side dish.
Ingredients
Instructions
- Step 1
In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
- Step 2
Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
- Step 3
Saute until golden brown, about 3-4 minutes on each side.
Tips & Tricks
Per serving
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