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Brown Sugar And Spice Roasted Butternut Squash

Brown Sugar And Spice Roasted Butternut Squash

A bit sweet and a bit spicy describes this simple roasted butternut squash.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 45 minutes

Total Time: 45 minutes

Servings: 4 Servings

Calories: 166 kcal per serving

Ingredients

  • 1 - butternut squash
  • 1 tbsp - butter
  • 2 tablespoons - brown sugar
  • 1 tsp - pumpkin pie spice
  • ½ tsp - salt
  • ⅛ tsp - black pepper

Instructions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Cut the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
  4. Drizzle squash with the melted butter. Sprinkle with the brown sugar, pumpkin pie spice, salt, and black pepper. Use a rubber spatula to toss squash until evenly coated in sugar mixture. Transfer to the prepared baking sheet.
  5. Roast the squash on middle rack of oven, stirring halfway through cook time, until fork-tender and caramelized, 30-35 minutes.
  6. Check to see that squash is done. Remove from oven or add time as needed.
  7. Serve immediately.

Nutrition

Energy: 166 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 8 mg | Total Carbs: 36 g | Fiber: 5 g | Sugars: 12 g | Proteins: 3 g | Sodium: 326 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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