- HP
Brown Sugar Slow Cooker Ham
Make the best sweet and savory Brown Sugar Slow Cooker Ham that's also naturally gluten-free!
Ingredients
Instructions
- Step 1
In a bowl, using a mixing spoon, combine the melted butter, brown sugar, and honey mustard. Mix this well until combined and set aside.
- Step 2
Unpack the ham, rinse, and pat it dry. Place this in the slow cooker, flat side down.
- Step 3
Pour the brown sugar mixture over the ham, covering as much as you can.
- Step 4
Pour the can of pineapple chunks or tidbits over the ham.
- Step 5
Set the crockpot on LOW for 4 hours and cover. The ham should have an internal temperature of at least 145°F before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
