Name: Brownie Bites
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 170 grams butter; 250 grams white sugar; 100 grams light brown sugar; 3 eggs; 70 grams dark chocolate; 65 grams cocoa powder; 1 tsp vanilla extract; 0.5 tsp salt; 90 grams all-purpose flour; 50 grams chocolate chips

From the Cook

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Brownie Bites

Cookin’ with Sha Verified

Ingredients

Warning0 allergens identified

Instructions

Melt the butter in a small saucepan over medium-low heat, stirring and scraping the pan every 10-15 seconds. The butter will melt, foam, then turn golden brown with nutty aroma and small brown bits (about 5-7 minutes). Remove from heat and add cocoa powder and milk or dark chocolate bar in hot butter.Mix thoroughly till there're no lumps in it and set it aside to cool.

Preheat the oven at 166C if you're using dark colour aluminum pan or at 176C if using lighter colour aluminum pan.

Line a square 8 inch baking tin with parchment paper, leaving overhang for easy removal. Lightly grease the paper.

In a bowl add eggs, white sugar, light brown sugar, whisk together until most or all of the sugar granules have dissolved.

Once the sugar has dissolved, add the brown butter, cocoa powder, melted dark or milk chocolate mixture and vanilla extract. Mix everything together.

Add the all-purpose flour and salt and mix just until combined, avoid overmixing.

Fold in the chocolate chips or chunks until evenly distributed.

Pour the batter into the prepared pan and bake for about 30-40 minutes.

Begin checking at the 25 minute mark by inserting a knife into the center. The brownies are done when the edges are set and the knife comes out with a little batter still clinging to it. Depending on your oven, total bake time may be up to 40 minutes.

Let them cool down when they're done baking and then cut them into small bite size pieces.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Bloom Your Cocoa Powder 🍫
Mix cocoa powder with a small amount of hot water or melted butter before adding to the batter to intensify chocolate flavor and eliminate any bitter taste.
Don't Overmix the Batter ✋
Stir until ingredients are just combined after adding flour—overmixing develops gluten and creates cake-like brownies instead of the desired fudgy texture.
Underbake for Fudgy Centers 🕐
Remove brownie bites when a toothpick inserted in the center still has a few moist crumbs clinging to it; they continue cooking as they cool for that perfect gooey center.
Use Quality Dark Chocolate 💎
Chop a high-quality dark chocolate bar (70% cacao or higher) and mix with chocolate chips for complex depth that elevates the entire batch beyond standard brownie recipes.
Chill Batter Before Baking ❄️
Refrigerate the batter for 30 minutes before portioning into molds to reduce spreading and help achieve those coveted crackly tops with defined edges.