Name: Brownie Blondies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 servings
Cuisine: American

From the Cook

1/4

Brownie Blondies

atsloanestable.com

Instructions

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Brownie Layer

Preheat the oven to 350 degrees F and line a 9 inch square pan with parchment paper.

In a small bowl, add the chocolate and butter. Place over a small saucepan of simmering water, and stir often until fully melted. Remove from the double boiler and allow to cool for a few minutes.

Meanwhile, in a large bowl, add the sugars, eggs, vanilla, and salt. Using an electric mixer, beat on high speed for about 3-4 minutes until the mixture has doubled in size.

While mixing on low speed, slowly pour in the chocolate butter mixture.

Once it is fully combined, add the flour, cocoa powder, and chocolate, and mix on low speed until fully combined.

Set aside as you make the blondie layer.

Blondie Layer

In a medium bowl, whisk together the melted butter and brown sugar until fully combined.

Then, mix in the egg, vanilla and salt.

Fold in the flour and baking powder until just combined.

Lastly, fold in the chocolate.

Assemble

To the prepared square pan, alternate the brownie and blondie batters and smooth out the top, careful not to swirl them too much.

Lastly, top the brownie blondies with more chopped chocolate, if desired.

Bake for about 28-32 minutes or until the blondie layer is golden and the brownie layer appears set.

Allow the brownie blondies to cool completely in the pan before removing.

Cut into diamonds or squares, and enjoy!

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Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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