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Bruschetta Burgers

Bruschetta Burgers

Make quick and easy bruschetta burgers as a great twist to a traditional hamburger.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 668 kcal per serving

Ingredients

  • 4 - Roma Tomatoes
  • 1 Clove - Garlic
  • ¼ Cups - Fresh Parsley
  • ¼ Cups - Fresh Basil
  • 1 Tbsp - Olive Oil
  • ¼ Tsps - Garlic Salt
  • 6 - Hamburger Patties
  • 6 Slices - Fresh Mozzarella
  • 6 - Hamburger Buns or Gluten-Free Hamburger Buns

Instructions

  1. In a medium-sized bowl combine the sliced tomatoes, garlic, parsley, basil, olive oil, and garlic salt. Mix this up well to create the bruschetta. Set this aside.
  2. Cook the hamburger patties either on the grill, Ninja Foodi, or Air Fryer.
  3. Once the hamburgers reach 165 degrees they are done or until your desired doneness.
  4. In the final 3-5 minutes of the cooking time, add a slice of fresh mozzarella to each hamburger patty.
  5. Toast the hamburger bun if you prefer, then top the bun with the patty and serve with bruschetta on top. If preferred, you can also drizzle it with balsamic vinaigrette.

Nutrition

Energy: 668 kcal | Total Fat: 30 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 87 mg | Total Carbs: 60 g | Fiber: 4 g | Sugars: 11 g | Proteins: 38 g | Sodium: 992 mg | Polyunsaturated: 3 g | Monounsaturated: 12 g

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