Name: Bruschetta Chicken
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 4 Skinless, boneless chicken breast; 1.25 teaspoons All Purpose Seasoning Blend; 2 tablespoons Mazola Corn Oil; 1 cup tomatoes; 1 Shallot; 1 tsp garlic; 3 tablespoons fresh basil; 0.5 tbsp Balsamic vinegar; 0.25 cup Part-skim mozzarella cheese; 2 cups Balsamic vinegar

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Bruschetta Chicken

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Ingredients

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Instructions

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Chicken

Preheat oven to 350℉.

Season chicken on both sides with 1 teaspoon of All Purpose Seasoning Blend.

Heat 1 tablespoon of Mazola Corn Oil in a large, oven safe skillet over medium high heat.

Sear chicken on each side – about 2-3 minutes per side.

Transfer skillet to oven and bake for 20 minutes or until internal temperature of chicken is 160℉.

While chicken is baking, make the bruschetta topping.

Bruschetta Topping

In a bowl, combine the chopped tomatoes, shallots, garlic and basil.

Stir in ¼ teaspoon of All Purpose Seasoning Blend, remaining tablespoon of Mazola Corn Oil and balsamic vinegar. Stir to combine.

When chicken is done, remove the pan from the oven and top each chicken breast with ¼ cup of bruschetta mixture.

Sprinkle the mozzarella cheese on top of the tomato mixture and return the chicken to the oven for 5 minutes.

Remove chicken from the oven and drizzle with balsamic glaze before serving.

Balsamic Glaze

Bring balsamic vinegar to boil in a small saucepan.

Reduce heat and simmer for 25 minutes or until reduced by at least half.

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Tips & Tricks (5)

Pound Your Chicken Evenly 🔨
Pound chicken breasts to uniform ½-inch thickness to ensure even cooking and prevent dry edges while the center finishes cooking.
Macerate Your Tomatoes 🍅
Toss diced tomatoes with salt, minced garlic, and shallots 15-20 minutes ahead to release juices and concentrate flavors before topping the chicken.
Achieve the Perfect Sear 🔥
Pat chicken completely dry and use medium-high heat with corn oil for 4-5 minutes per side to develop a golden crust while keeping the interior juicy.
Balance Your Balsamic Glaze ⚖️
Reduce balsamic vinegar by half over low heat and drizzle sparingly at the end—this concentrates the tangy-sweet flavor without overpowering the fresh tomato topping.
Add Basil at the Last Second 🌿
Tear fresh basil just before serving and stir into the tomato mixture to preserve its delicate aroma and prevent it from turning dark and bitter.