Name: Bruschetta Chicken
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Italian

From the Cook

1/6

Bruschetta Chicken

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Chicken

Preheat oven to 350℉.

Season chicken on both sides with 1 teaspoon of All Purpose Seasoning Blend.

Heat 1 tablespoon of Mazola Corn Oil in a large, oven safe skillet over medium high heat.

Sear chicken on each side – about 2-3 minutes per side.

Transfer skillet to oven and bake for 20 minutes or until internal temperature of chicken is 160℉.

While chicken is baking, make the bruschetta topping.

Bruschetta Topping

In a bowl, combine the chopped tomatoes, shallots, garlic and basil.

Stir in ¼ teaspoon of All Purpose Seasoning Blend, remaining tablespoon of Mazola Corn Oil and balsamic vinegar. Stir to combine.

When chicken is done, remove the pan from the oven and top each chicken breast with ¼ cup of bruschetta mixture.

Sprinkle the mozzarella cheese on top of the tomato mixture and return the chicken to the oven for 5 minutes.

Remove chicken from the oven and drizzle with balsamic glaze before serving.

Balsamic Glaze

Bring balsamic vinegar to boil in a small saucepan.

Reduce heat and simmer for 25 minutes or until reduced by at least half.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pound Chicken for Even Cooking 🔨
Pound chicken breasts to uniform thickness (about ½ inch) to ensure they cook evenly and stay juicy throughout without dry edges.
Macerate Tomatoes with Salt 🍅
Dice tomatoes and toss with salt 15 minutes before serving to release their juices and concentrate flavor in your topping.
Reduce Balsamic to Syrup 🫒
Simmer balsamic vinegar in a small saucepan for 5-7 minutes until thickened to a glaze—this intensifies sweetness and prevents a watery finish.
Add Fresh Basil Last 🌿
Tear basil by hand just before plating and scatter over the warm chicken to preserve its delicate oils and vibrant flavor.
Pat Dry for Perfect Searing 💧
Use paper towels to thoroughly dry the chicken breast surface before seasoning and cooking to achieve a beautiful golden crust without steaming.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.