From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
In a large bowl, cream together the peanut butter and butter until smooth.
2
Next, add in half of the powdered sugar and combined until incorporated. Slowly add in the remainder of the powdered sugar until you get a consistency that is thick and not sticky.
3
On a baking sheet lined with parchment paper, using a cookie scoop, scoop out the dough and place on a baking sheet. Place in the freezer to slightly harden, about 5-10 minutes.
4
While the peanut butter mixture is in the freezer, melt the semi sweet morsels in a microwave safe dish. Start out at :45, stir, and do any remaining times at :30 to ensure you don’t burn the chocolate.
5
Once the peanut butter comes out of the freezer, roll each ball of dough into a smooth circle, using the palms of your hand and working in both directions for an even circle.
6
Using a toothpick, dip each peanut butter ball into the chocolate about ⅔ of the way.
7
Once all the buckeyes have been coated with chocolate, place back into the freezer for 20-30 minutes to set.
8
Allow the buckeyes to come to room temperature before enjoying.
My Calorie Intake
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Tips & Tricks (5)
- Chill Between Dipping Stages ❄️Freeze peanut butter balls for at least 2 hours before chocolate dipping to prevent them from falling apart and ensure a clean, thick chocolate coating.
- Temper Chocolate Properly 🍫Melt chocolate using a double boiler or in 30-second microwave intervals, stirring between each, to achieve a smooth glossy finish that sets cleanly without streaking.
- Use a Fork Dipping Technique 🍴Dip frozen peanut butter balls with a fork and tap against the bowl's edge to remove excess chocolate, creating the signature thin chocolate shell and leaving the top exposed like a real buckeye nut.
- Room Temperature Ingredients Matter 🌡️Bring peanut butter and butter to room temperature before mixing to create a smooth, uniform center that holds its shape during rolling and withstands the heat of melted chocolate.
- Work Quickly with Small Batches ⚡Dip only 4-5 candies at a time and return extras to the freezer immediately, as warm peanut butter centers will soften and lose their structural integrity during the chocolate coating process.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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