Name: Buckwheat Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 eggs; 0.25 cup melted coconut oil; 3 tablespoons maple syrup; 1 tsp vanilla extract; 2.5 cups unsweetened almond milk; 2 cups buckwheat flour; 2 teaspoons baking powder; 1 tsp baking soda; 0.25 tsp salt

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Buckwheat Waffles Recipe

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Ingredients

Warning0 allergens identified

Buckwheat Waffles Recipe

2 eggs

¼ cup melted coconut oilsub with your favorite oil

3 tablespoons maple syrup

1 tsp vanilla extract

2 ½ cups unsweetened almond milksub with your favorite milk OR buttermilk; see note 1 for dairy-free buttermilk alternative

2 cups buckwheat flour

2 teaspoons baking powder

1 tsp baking soda

¼ tsp salt

Instructions

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Instructions

Whisk together the eggs, oil, maple syrup and vanilla in a large bowl until well incorporated.

Add the buckwheat flour, baking powder, baking soda and salt to the wet ingredients and whisk together until combined and no lumps remain.

Preheat the waffle iron according to manufacturer's instructions. Once heated, grease the waffle iron with oil to prevent sticking.

Add the waffle batter to each of the cavities, spreading it evenly to cover each prong. Close the lid and cook according to manufacturer's instructions.

Remove the waffles from heat and repeat with the remaining batter until you have used it all, greasing the waffle iron in between batches to prevent sticking. Serve waffles warm or cool completely and freeze. Enjoy!

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