Ingredients
Instructions
- Step 1
Note: You can add any spices or herbs that you would like this is a very adaptable recipe, if you want more spice add additional cayenne pepper and chili powder.
- Step 2
Begin by combining in a bowl the flour and seasonings.
- Step 3
Next pat each chicken wing dry, be sure to do this step because it will help you avoid the wings becoming soggy.
- Step 4
Dip each dry wing into the flour mixture and coat well.
- Step 5
Place wings on a plate and refrigerate for 30 minutes- 1 hour to help the flour mixture harden.
- Step 6
Preheat oven to 400*.
- Step 7
Next mix the melted butter and hot pepper sauce.
- Step 8
Dip the wings in the sauce until well coated and place on a baking dish. At this point, I use a wire rack.
- Step 9
Bake these for 25 minutes then turn over and bake an additional 25 minutes or until well done.
Tips & Tricks
Per serving
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