Bulgogi Korean BBQ

A Bulgogi Korean BBQ is a delicious and traditional Korean beef dish that is a quick and easy meal that you can make any night of the week. Even though it only takes minutes, the flavor is amazing. Serve with your favorite Korean Side Dishes.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 513 kcal per serving

Ingredients

1 ½ pounds - Ribeye
¼ cup - Asian Pear
⅓ cup - Daikon radish
7 ½ ounces - Enoki mushrooms
4 - green onions
1 - onion
1 ½ cups - soy sauce
1 ½ teaspoons - Sesame oil
2 tablespoons - Rice wine
1 ½ tablespoons - fresh ginger
3 cloves - garlic
1 tbsp - sugar
Salt and pepper

Instructions

Add the first six ingredients to a large bowl.
In a smaller bowl combine the remaining marinade ingredients and whisk together. Pour the marinade over the beef and vegetables.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Once meat and vegetables have marinated, heat a large skillet over medium-high heat.
Stir-fry the mixture for about 10 minutes or until the beef is cooked through and the sauce has reduced slightly.

Nutrition