Butter Chicken Garlic Bread

Name: Butter Chicken Garlic Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams boneless chicken; 1 tsp salt; 0.5 tsp lemon juice; 1 tbsp oil; 0.75 tsp ginger garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp paprika; 0.5 tsp black pepper; 0.5 tsp garam masala powder; 1 tbsp Greek yogurt; 0.5 tsp tandoori masala powder; 1 tbsp oil; 1 onion; 1 tomatoes; handful cashews; 2 sprig fresh cilantro; 1 clove; 1 bay leaf; 2 peppercorns; 1 cardamom pod; 1 tsp salt; 0.5 tsp cumin powder; 0.5 tsp coriander powder; 1 tsp paprika; 0.5 tsp black pepper; 1 tsp dried kasuri methi; 1 tbsp tomato paste; 1.5 tablespoons cream; 50 grams butter

Cookin’ with Sha

Soft, buttery garlic bread topped with creamy, spiced butter chicken, this fusion treat is savory, indulgent, and packed with flavor in every bite.

Butter Chicken Garlic Bread

Cookin’ with Sha

Difficultymedium

Ingredients

Chicken Marinade

Gravy

Whole Spices

Ground Spices

Garlic Butter Compound

Assemble

Instructions

0 of 11 done

Step 1
Marinate the Chicken by adding lemon juice, salt, ginger-garlic paste, black pepper powder, coriander powder, cumin powder, and paprika to the chicken. Mix well, cover, and rest for at least 1 hour.
Step 2
Roughly chop the onion and tomato. Sauté them with cashews and coriander until soft and fragrant. Let this mixture cool completely, then add some water and blend into a smooth paste.
Step 3
Transfer the blended paste to a pan.
Step 4
Add salt, cumin powder, coriander powder, paprika, kasuri methi and tomato paste. Slow cook on low heat for about 5 minutes, stirring occasionally.
Step 5
Place the marinated chicken in the air fryer.
Step 6
Air fry at 195–200°C for 10 minutes until lightly charred and cooked through.
Step 7
Add the air-fried chicken to the gravy. Pour in cream and add butter. Simmer on low flame for 5–10 minutes until rich and creamy.
Step 8
Blend the garlic with butter, salt, black pepper, and fresh parsley to form a smooth garlic butter compound.
Step 9
Assemble the Garlic Bread. Slice the bread loaf. Spread a generous layer of garlic butter. Top with butter chicken. Finish with lots of mozzarella cheese.
Step 10
Bake at 165–170°C for 20 minutes until the cheese is melted and bubbly and the bread is golden.
Step 11
Slice, serve hot, and enjoy that cheesy, garlicky butter chicken goodness.

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Nutrition

Per serving

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