Butterfinger Cake

My Butterfinger Cake is about to be your new obsession. If you’re anything like me and can’t resist the dreamy duo of peanut butter and chocolate. This cake comes together with minimal effort and is ready to devour in just 45 minute. Yes, even on a weeknight sweet-tooth whim.

Author: It is a Keeper

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12 Servings

Calories: 412 kcal per serving

Ingredients

15 ¼ ounces - Pillsbury™ Moist Supreme® Devil’s Food cake Mix
1 cup - Smooth peanut butter
1 ½ cups - Butterfingercandy bar pieces
8 ounces - Frozen whipped topping
¼ cup - Chocolate syrup

Instructions

Prepare cake according to package directions.
When cake is finished baking, immediately poke holes all over the top using the back of a wooden spoon.
Add peanut butter to a microwave safe bowl and microwave on high for 45 seconds, or until peanut butter is thin.
Stir in ½ cup of candy pieces.
Pour peanut butter mixture over top of the cake, using a spatula to spread it evenly.
Allow to cool.
In a large bowl, mix whipped topping and chocolate syrup; spread on top of cooled cake.
Top with remaining candy pieces.

Nutrition