• HP
  • GF

Butterfly Shrimp Sauté

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/butterfly-shrimp-saute
Butterfly Shrimp Sauté
Difficultyeasy

Ingredients

Instructions

0 of 7 done
  1. Step 1

    If you have not already, begin by cooking the spaghetti squash in a dutch oven or the microwave.  For instructions click here.

  2. Step 2

    While you are preparing the spaghetti squash, cook the shrimp as instructed on the package.

  3. Step 3

    Using a cast iron skillet, place the oil on the bottom along with the garlic, then toss in the cooked spaghetti squash and warm to medium-high heat.

  4. Step 4

    Let this simmer for about 5-10 minutes then add in the bell peppers and tomatoes.

  5. Step 5

    Let this simmer an additional 10 minutes until the veggies are soft.

  6. Step 6

    Pour the veggie mixture on a plate and top with the cooked shrimp.

  7. Step 7

    Garnish with parsley and serve.

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