Name: Caesar Pasta Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/8

Caesar Pasta Salad

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a large bowl, toss together Romaine lettuce, tomatoes, croutons, and chicken pieces. Add in black pepper to taste. Meanwhile, boil the pasta according to package directions.

In a small bowl, whisk together the mayonnaise, sour cream, garlic, lemon juice, anchovy paste, and Worcestershire sauce until well combined. Drain the pasta once it's cooked.

Combine the pasta with the salad mixture and stir. Then, mix the dressing with the pasta salad and refrigerate for at least an hour.

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Tips & Tricks (5)

Pound and Season Chicken Evenly 🍗
Pound chicken breasts to uniform thickness (about ¾ inch) before cooking to ensure even doneness and faster cooking time, then season generously 15 minutes ahead so flavors penetrate thoroughly.
Chill Pasta Before Mixing 🧊
Cool cooked penne completely and refrigerate for 30 minutes before combining with dressing to prevent the salad from becoming warm and soggy, keeping it crisp and refreshing.
Emulsify Dressing Properly 🥣
Whisk anchovy paste and garlic into a paste first, then slowly incorporate mayo and sour cream while whisking constantly to create a silky, smooth dressing that clings beautifully to the pasta.
Toast Croutons Fresh 🍞
Make or toast croutons just before serving and toss them in at the very last moment to maintain their crunch instead of letting them absorb moisture from the dressing.
Reserve Dressing for Layering 🎯
Hold back 20% of your dressing and drizzle it over the salad right before serving, allowing you to control moisture levels and keep greens crisp throughout the meal.