Name: Caesar Tofu Lettuce Wraps
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 handful croutons; 2 tablespoons Parmesan cheese; 0.5 cup tofu lunch “meat”; 2 tablespoons Caesar dressing; 0.25 cup pickled red onions; 3 leaves iceburg lettuce

From the Cook

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Caesar Tofu Lettuce Wraps

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Ingredients

Warning0 allergens identified

Caesar Tofu Lettuce Wraps

1 handful croutons

2 tablespoons Parmesan cheese

½ cup tofu lunch “meat”or protein of choice- chickpeas would be great too!

2 tablespoons Caesar dressing

¼ cup pickled red onions

3 leaves iceburg lettuce

Instructions

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Instructions

Very carefully remove the outer 3 layers of a head of iceberg lettuce. Using a pairing knife, cut the core (the harder white part) off of each piece. Lay the 3 leaves on top of each other to form a lettuce bowl of sorts. Be mindful of which way you're going to roll the wrap so you know to lay the ingredients lengthways with how you'll roll.

Sprinkle the lettuce with salt and pepper and then drizzle on the dressing.

Layer on the tofu, croutons, parmesan, and red onions. Drizzle with more dressing as desired.

Roll the wrap up like you would a burrito, starting at one end and making sure to tuck tightly. Once you get about halfway, fold in the sides and continue to roll up completely. I find this easiest to do on a piece of wax paper or parchment paper to keep it all tight.

Cut in half and enjoy!

Notes

I’ve found that the best pieces are from the outer part of a head of iceberg lettuce. The closer you get to the center, the tough the pieces get and they’re much harder to properly roll up into a wrap. Most of the time, I can only get about 2-3 wraps from each head of lettuce before the pieces get too difficult to wrap.