- LC
Caesar Tofu Lettuce Wraps
These Caesar Tofu Lettuce Wraps are my meat-free take on a viral recipe and I absolutely love how these turned out! It's so simple to make and packed with a ton of flavor from the tofu lunch "meat" as well as the croutons, caesar dressing, and pickled red onion!
Ingredients
Instructions
- Step 1
Very carefully remove the outer 3 layers of a head of iceberg lettuce. Using a pairing knife, cut the core (the harder white part) off of each piece. Lay the 3 leaves on top of each other to form a lettuce bowl of sorts. Be mindful of which way you're going to roll the wrap so you know to lay the ingredients lengthways with how you'll roll.
- Step 2
Sprinkle the lettuce with salt and pepper and then drizzle on the dressing.
- Step 3
Layer on the tofu, croutons, parmesan, and red onions. Drizzle with more dressing as desired.
- Step 4
Roll the wrap up like you would a burrito, starting at one end and making sure to tuck tightly. Once you get about halfway, fold in the sides and continue to roll up completely. I find this easiest to do on a piece of wax paper or parchment paper to keep it all tight.
- Step 5
Cut in half and enjoy!
Notes
- Step 6
I’ve found that the best pieces are from the outer part of a head of iceberg lettuce. The closer you get to the center, the tough the pieces get and they’re much harder to properly roll up into a wrap. Most of the time, I can only get about 2-3 wraps from each head of lettuce before the pieces get too difficult to wrap.
Per serving
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