Cafe Mocha Latte

This method uses an espresso machine with a milk steamer and frother.

Begin by using your espresso machine per the instructions on your machine to make 2 shots of espresso. This is the equivalent of 2 oz.

Add 1/2 cup milk to your milk steaming pitcher, then stir in the chocolate sauce.

Once stirred in slowly steam the milk until it reaches 140°F, anything above 160°F is extra hot.

Pour the shots into the cup you plan to use, then use a spatula to sift off the foam as you pour the warm chocolate milk into the cup, then let the foam go on top. There will likely just be a small bit of foam, not much since this is a latte.

Serve topped with whipped cream and chocolate sauce.

Add the heavy whipping cream, powdered sugar, and vanilla to a large bowl. Use a whisk and whisk well until stiff peaks are formed creating the whipped cream.

Add the 1M tip to your decorator's bag and spoon in the whipped cream.

Serve. This makes enough whipped cream for 4+ drinks. To store, it needs to be stored in an airtight container in the fridge. This has to be refrigerated nonstop or it will not last.