Cajun Chicken Alfredo Pasta

• ½ pound - pasta
• 2  - chicken breasts
• ⅛  - Salt
• ⅛  - Black pepper
• ½ teaspoon - seasoned salt
• ½ teaspoon - garlic powder
• ½ teaspoon - onion powder
• ½ teaspoon - paprika
• ½ teaspoon - Cajun seasoning
• 1 tablespoon - olive oil
• 3 tablespoon - butter
• 2 cloves - garlic
• 1 ½ cup - heavy cream
• ½ teaspoon - salt
• ¼ teaspoon - black pepper
• ½ teaspoon - garlic powder
• ½ teaspoon - onion powder
• ½ teaspoon - Cajun seasoning
• ¾ cup - Parmesan cheese
• ½ cup - mozzarella cheese
• ⅛  - Fresh parsley
• ⅛  - Reserved pasta water

Instructions

1. Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Season chicken with salt, pepper, seasoned salt, garlic powder, onion powder, paprika, and Cajun seasoning.
3. Heat olive oil and 1 tbsp butter in a pan over medium heat. Add chicken and cook 5–7 minutes per side until fully cooked. Remove and set aside.
4. In the same pan, melt remaining 2 tbsp butter. Add minced garlic and cook until fragrant.
5. Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, and Cajun seasoning.
6. Stir in Parmesan and mozzarella cheese until melted and smooth.
7. Add cooked pasta and a splash of pasta water. Mix until sauce is creamy and well-coated.
8. Slice chicken and return to pan. Stir to combine and warm through.
9. Top with more Parmesan, fresh parsley, and serve hot.