From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Cajun Mac and Cheese
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Instructions
1
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Preheat oven to 350F.
2
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Prepare a 9" x 13" casserole dish by applying grease and keep it aside.
3
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Cut the andouille sausage into small chunks. Cook the sausage beforehand and keep it aside.
4
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Prepare the elbow noodles as per the instructions on the package.
5
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Combine the milk, heavy whipping cream, and eggs thoroughly by whisking while the noodles cook.
6
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Whisk the paprika, 2 teaspoons of basil, 2 teaspoons of cajun seasoning, salt, and pepper into the milk mixture.
7
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After cooking the noodles, don't drain them and instead put them directly into the milk mixture. Additionally, include the sliced and precooked sausage.
8
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Mix in 4 cups of cheese into the milk mixture and stir in with the noodles and sausage until well coated.
9
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Transfer the mac and cheese blend into the casserole dish that has been prepared.
10
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Sprinkle the remaining 2 cups of cheese on top and then add the remaining 1 teaspoon of basil and cajun seasoning.
11
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Bake the casserole dish for 35 minutes by covering it with tin foil. Once done, remove the tin foil and continue baking until the cheese melts entirely.
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Tips & Tricks (5)
- Toast Your Cajun Seasoning 🔥Bloom your Cajun seasoning in the butter before adding the roux to intensify and meld the spice flavors, creating deeper, more authentic heat.
- Temper Your Eggs Properly 🥚Slowly whisk hot cream mixture into beaten eggs while stirring constantly to prevent scrambling and create a silky, luxurious sauce texture.
- Brown Your Andouille First 🌶️Sear the sliced andouille sausage separately until crispy edges form, then fold in at the end to prevent it from breaking down and maintain texture throughout the dish.
- Use Multiple Cheeses for Complexity 🧀Combine sharp cheddar with smoked gouda or gruyere to create a more complex, layered flavor profile that complements the bold Cajun spices.
- Undercook Your Pasta Slightly 🍝Reserve the pasta at al dente before mixing into the cheese sauce—it will continue cooking from residual heat and absorb the creamy sauce without becoming mushy.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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